{"id":5,"date":"2013-06-07T17:48:28","date_gmt":"2013-06-07T21:48:28","guid":{"rendered":"http:\/\/thewoksoflife.com\/?page_id=5"},"modified":"2025-03-07T19:32:12","modified_gmt":"2025-03-08T00:32:12","slug":"about","status":"publish","type":"page","link":"https:\/\/thewoksoflife.com\/about\/","title":{"rendered":"About The Woks of Life"},"content":{"rendered":"\n
\n

You found us!<\/h2>\n\n\n\n

We\u2019re so glad you\u2019re here. We are the Leung family, parents Bill & Judy and daughters Sarah & Kaitlin. The Woks of Life is our way of sharing our recipes and travels with each other and the world.<\/p>\n\n\n\n

What began in 2013 as a quest to document our family\u2019s history through food has become a collection of 1500+ recipes and articles for the home cook and a robust online community.<\/p>\n<\/div>

\"The<\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

Our blog has been recognized as the online authority on Chinese cooking in English\u2014what Bon Appetit<\/a> <\/em>has called \u201cThe Bible of Chinese Home Cooking.\u201d Our family has been featured in numerous press<\/a> outlets, including Magnolia Network\u2019s Family Dinner<\/em> with Andrew Zimmern, PBS’s Lucky Chow<\/em>, Food Network\u2019s Family Meal<\/em>, as well as Bon Appetit, Good Morning America, CNN, The Cut, Outside Magazine, NPR, The New York Times,<\/em> and many more! <\/p>\n\n\n\n

\n
\"Sarah<\/figure>\n\n\n\n
\"Kaitlin<\/figure>\n\n\n\n
\"Bill<\/figure>\n<\/figure>\n\n\n\n

Across our blog, YouTube channel<\/a>, and social media outlets, we connect with millions of readers who return again and again for trustworthy recipes and cooking tips. <\/p>\n\n\n\n

So whether you\u2019re a:<\/strong><\/p>\n\n\n\n